- 60 mL Lumette
- 22.5 mL Lemon Juice
- 1 Table Spoon Blackberry Jam
- Shake, Strain
- Served Over Crushed Ice
- Rocks Glass

- 60 mL Lumette
- 22.5 mL Lemon Juice
- 1 Table Spoon Raspberry Jam 
- 30 mL Egg White
- Dry Shake, Wet Shake
- Served Up
- Coupe Glass

- 30 mL Lumette
- 15 mL Orange Juice
- 1 Table Spoon Orange Marmalade
- Shake, Strain
- Top with Soda
- Served Up
- Champagne Flute 

- 60 mL Lumette
- 22.5 mL Lemon Juice
-15 mL Orgeat
- Shake, Strain
- Served Up
- Coupe Glass

- 60 mL Lumette
- 15 mL Roses Lime Cordial
- 7.5 mL Lime Juice
- Shake, Strain
- Coupe Glass
- Served Up
- Top with 15 mL Soda

- 60 mL Lumette
- 22.5 mL Lime Juice
- 15 mL Simple Syrup
- 6 Mint Sprigs, Clapped
- Shake, Double Strain (Tea Strainer)
- Served Up
- Coupe Glass

- 60 mL Lumette
- 22.5 mL Olive Brine
- Stir, Strain
- Served Up
- Olive Garnish

- 60 mL Lumette
- 120 mL Tonic Water
- Served Over Ice
- Rocks Glass
- Lemon and Lime Wedge

- 60 mL Lumette
- ½ Lime Squeezed
- Served Over Ice
- Topped with Soda
- ½ Lime Husk Garnish
- Tall Collins Glass

- 60 mL Lumette
- 15 mL Lime
- 15 mL Lemon
- 15 mL Simple Syrup
- Shake, Strain
- Served Over Ice
- Topped with Soda
- Collins Glass

- 30 mL Lumette
- 90 mL Sanpellegrino Chinotto
- Built
- Served Over Ice
- Orange Wedge Garnish
- Rocks Glass

- 60 mL Lumette
- 15 mL Lime Juice
- 120 mL Mots Clamato Juice
- 2 Dash Tabasco
- 4 Dash Worcestershire Sauce
- Built, Stirred
- Served Over ice
- Celery Salt Rimed Collins Glass
- Celery Stick and Lime Wedge Garnish