Bramble
- 60 mL Bright Light
- 22.5 mL Lemon Juice
- 1 Table Spoon Blackberry Jam
METHOD: Add all ingredients into rocks glass over ice, stir, serve.
Clover Club
- 60 mL Bright Light
- 22.5 mL Lemon Juice
- 1 Table Spoon Raspberry Jam
- 30 mL Egg White
METHOD: Add all ingredients into shaker tin with out ice, dry shake, wet shake, and double strain. Served up in a coupe glass.
Mimosa
- 30 mL Bright Light
- 15 mL Orange Juice
- 1 Table Spoon Orange Marmalade
METHOD: Add all ingredients except soda into a shaker tin over ice. Shake, double strain and top with soda. Served up in a champagne flute
Army and Navy
- 60 mL Bright Light
- 22.5 mL Lemon Juice
- 15 mL Orgeat
METHOD: Add all ingredients into shaker tin over ice, shake, double strain. Served up in a coupe glass.
Gimlet
- 60 mL Bright Light
- 15 mL Roses Lime Cordial
- 7.5 mL Lime Juice
METHOD: Add all ingredients into shaker tin over ice, shake, double strain. Served up in a coupe glass.
Southside
- 60 mL Bright Light
- 22.5 mL Lime Juice
- 15 mL Simple Syrup
- 6 Mint Sprigs, Clapped
METHOD: Take mint and lightly smack it in your hands once. Add all ingredients into shaker tin over ice, shake, double strain. Served up in a coupe glass.
Dirty Martini
- 60 mL Bright Light
- 22.5 mL Olive Brine
METHOD: Add all ingredients into shaker tin over ice, shake, double strain. Served up in a coupe glass.
GARINISH: Olive.
Bright Light G&T
- 60 mL Bright Light
- 120 mL Tonic Water
GARNISH: Lime wedge.
Lumette Rickey
- 60 mL Bright Light
- ½ Lime Squeezed
GARNISH: Half lime hunk wedge.
Tom Collins
- 60 mL Bright Light
- 15 mL Lime
- 15 mL Lemon
- 15 mL Simple Syrup
METHOD: Add all ingredients into a shaker tin, shake, strain, serve in a Collins over ice, topped with soda.
Negroni
- 30 mL Bright Light
- 90 mL Sanpellegrino Chinotto
METHOD: Add all ingredients into a shaker tin, serve in a rocks glass over ice.
GARNISH: Orange wedge.
Caesar
- 60 mL Bright Light
- 15 mL Lime Juice
- 120 mL Mots Clamato Juice
- 2 Dash Tabasco
- 4 Dash Worcestershire Sauce
METHOD: Add all ingredients into a shaker tin, stir, serve over ice in a celery salted Collins glass.
GARNISH: Celery stick and Lime Wedge.
Long Island Iced Tea
- 45 mL Lumette Bright Light
- 15 mL Lime Juice
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 90 mL Cola
METHOD: Add all ingredients into tall glass over ice, top up with Cola, stir, serve.
GARNISH: Lemon and Lime Wheel
West Coast Garden
- 45 mL Lumette Bright Light
- 15 mL Lime Juice
- 15 mL Basil Syrup
- 2 Dash Fee Brothers Celery Bitters
- 90 mL Ginger Beer
METHOD: Add all ingredients into tall glass over ice, top up with Ginger Beer, stir, serve.
GARNISH: Rosemary Sprig, Lime Wheel
Alternative Remedy
- 45 mL Lumette Bright Light
- 15 mL Lemon Juice
- 15 mL Black Tea Honey Syrup
- 1 Dash Aromatic Bitters
- 90 mL Soda
METHOD: Add all ingredients into tall glass over ice, top up with Soda, stir, serve.
GARNISH: Flamed Cinnamon Stick
Saturn and Soda
- 45 mL Lumette Light Bright
- 22 mL Lemon Juice
- 15 mL Passion Fruit Juice
- 15 mL Orgreat Syrup*
- 90 mL Soda
*Orgeat Syrup: 1 part almond milk, 1 part sugar, 3 drops orange blossom water
Method: Add all ingredients into a Collins glass over ice. Stir & serve
Light Bright Horchata
- 45 mL Lumette Light Bright
- 30 mL Almond Milk
- 30 mL Rice Milk
- 15 mL Filtered Water
- 7 mL Maple Syrup
- 2 drops Vanilla Extract
Method: Add all ingredients into blender with ice, blend on high, pour into hurricane glass
Dirty Chai-Ball
- 45 mL Lumette Bright Light
- 15 mL Chai tea (Cold)
- 15 mL Cold Brew Coffee (Cold)
- 15 mL Simple Syrup
- 90 mL Soda
Method: Add all ingredients into a Collins glass over ice. Stir & serve
Midlife Crisis
- 45 mL Lumette Light Bright
- 30 mL Cranberry Juice
- 7 mL Lemon Juice
- 90 mL Fever Tree Aromatic Tonic
Method: Add all ingredients into a Collins glass over ice. Stir & serve
Garnish: Orange Wheel
Travel Bug
- 45 mL Lumette Light Bright
- 30 mL Coconut Water
- 30 mL Green Tea (Cold)
- 15 mL Lime Juice
- 15 mL Lemon Grass Syrup*
*Lemongrass Syrup: 1 part sugar, 1 part water, 2 finely chopped lemon grass stalks, add all ingredients into a pot, boil on low heat until sugar is dissolved.
Method: Add all ingredients into shaker tin over ice, shake, and fine strain into a Collins glass with ice
Garnish: Lime Wheel
Watermelon Mojito
- 45 mL Lumette Bright Light
- 15 mL Lemon Juice
- 15 mL Watermelon Syrup
- 90 mL Soda
METHOD: Add all ingredients into tall glass over ice, top up with Soda, stir, serve.
GARNISH: Large Mint Sprig, Clapped
Faux 75
- 45 mL Lumette London Dry
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 60 mL Lemon Perrier Water
METHOD: Add all ingredients, except sparkling water into a shaker tin over ice, shake, strain into Champagne Flute, top with sparkling lemon water
GARNISH: Lemon Twist
Rootbeer Float
- 45 mL Lumette London Dry
- 15 mL Rootbeer Syrup
- 15 mL Lemon
- 1 Dash Fee Brothers Almond Bitters
- 90 mL Soda
- Half pint Vanilla Ice Cream
METHOD: Add all ingredients except ice cream into tall glass, top up with Soda, stir, add vanilla ice cream, serve
GARNISH: Star Anise Pod
Elderflower Cucumber Collins
- 45 mL Lumette London Dry
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 3 Muddled Cucumber Slices
- 90 mL Elderflower Soda
METHOD: Add all ingredients, except sparkling water into a shaker tin, muddle cucumber, add ice, shake, double strain into tall glass over ice, top with sparkling elderflower water, stir, serve
GARNISH: Cucumber Peel, Lemon Wheel
Blood Orange Spritz
- 45 mL Lumette London Dry
- 15 mL Blood Orange Syrup
- 10 mL Lemon Juice
- 90 mL Vanilla Soda
METHOD: Add all ingredients into a wine glass except soda, add ice, top with dry vanilla soda, stir, serve
GARNISH: Dehydrated Blood Orange
Strawberry Smash
- 45 mL Lumette London Dry
- 15 mL Strawberry Mint Oleo
- 15 mL Lime Juice
- 90 mL Soda Water
METHOD: Add all ingredients, except soda, into a tall glass over ice, top with soda, stir, serve
GARNISH: Large Clapped Mint Sprig
Old Companion
- 45 mL Lumette London Dry
- 22 mL Grapefruit Juice
- 7 mL Lemon Juice
- 15 mL Honey Syrup*
- 180 mL Elderflower Tonic
*Honey Syrup: 2 parts honey 1 part hot water
Method: Add all ingredients except tonic into a shaker tin, shake with ice and fine strain into Collins glass over ice. Top with Elderflower tonic and stir 3 times
Garnish: Grapefruit wedge
Britania G&T
- 45 mL Lumette London Dry
- 180 mL Fentimans Connoisseur Tonic
Method: Build over ice in large bulb glass
Garnish: 3 Lime Wedges
L&T "Fresh to Death"
- 45 mL Lumette London Dry
- 180 mL Fever Tree Elderflower Tonic
Method: Build over ice in large bulb glass
Garnish: Cucumber slice & lemon wheel
Post Cards from Italy G&T
- 45 mL Lumette London Dry
- 180 mL Fever Tree Mediterranean Tonic
Method: Build over ice in large bulb glass
Garnish: Orange wheel & Rosemary sprig
London Gentleman
- 45 mL London Dry
- 15 mL Orange Juice
- 15 mL Lemon Juice
- 15 mL English Breakfast Tea (Cold)
- 7 mL Simple Syrup
- 1 tsp Orange Marmalade
- 1 dash Fee Brothers Aromatic Bitters
Method: Add all ingredients into shaker tin, shake with ice, fine strain into rocks glass over ice
Garnish: Lemon wheel
Ramos Gin Fizz Popsicle
- 60 mL Lumette London Dry
- 90 mL Honey
- 1 Pinch Sea Salt
- 150 g Full Fat Plain Yogurt
- 150 mL Half & Half Cream
- 100 mL Filtered Water
- 30 mL Lemon Juice
- 7 mL Orange Blossom Water
Method: Add all ingredients together in blender, blend on low, pour liquid into popsicle molds, add popsicle stick, and store in the freezer
Salad Menu
- 45 mL Lumette London Dry
- 22 mL Lime Juice
- 15 mL Simple Syrup
- 1/4 Fresh Avacado
- 6 Basil Leaves
- 1 Pinch Celery Salt
Method: Add all ingredients into a shaker tin, vigorously shake with ice to blend the avocado, fine strain strain into small coupe glass
Garnish: Small basil leaf
LumRum Mojito
- 45 mL LumRum
- 15 mL Lime Juice
- 15 mL Simple Syrup
- 90 mL Soda
- 6 Mint Leaves
Method: Add all ingredients into Collins glass over crushed ice except soda, stir three times, top up ice, add soda
Garnish: Big fresh mint sprig & re-useable straw
Frozen Bananarama
- 45 mL LumRum
- 130 g Diced Frozen Banana
- 30 g Vanilla Greek Yogurt
- 30 mL Almond Milk
- ¼ tsp Vanilla Extract
Method: Add all ingredients into blender, blend on high strain into hurricane glass*
Garnish: Pinch of cinnamon powder
LumRum Canchánchara
- 45 mL LumRum
- 15 mL Lime Juice
- 15 mL Honey Syrup*
- 90 mL Soda Water
Method: Build all ingredients over ice in Collins glass, stir three times
Garnish: Lime wheel
Hotel Nacional
- 45 mL LumRum
- 30 mL Pineapple Juice
- 15 mL Lime Juice
- 15 mL Simple Syrup
- 1 tsp Apricot Jam
Method: Add all ingredients into shaker tin, shake vigorously, fine strain* into chilled coupe glass
Garnish: Lime Wheel
Dark N' Stormy
- 45 mL LumRum
- 15 mL Lime Juice
- 15 mL Simple Syrup
- 90 mL Ginger Beer
Method: Add all ingredients into a Collins glass over ice, stir & serve
Garnish: Lime Wheel
Pina colada
- 45 mL LumRum
- 45 mL Cream of Coconut
- 45 mL Pineapple Juice
- 15 mL Lime Juice
- 7 mL Simple Syrup (Optional)
Method: Add all ingredients into blender with ice, blend on high, pour into hurricane glass
Garnish: 3 pineapple leaves
Hurricane's Eye
- 45 mL LumRum
- 30 mL Lime Juice
- 30 mL Orange Juice
- 15 mL Passionfruit Puree
- 15 mL Grenadine
Method: Add all ingredients into shaker tin, add ice, shake and junk strain* into hurricane glass, top with ice
Garnish: Orange Wheel & Cherry
Lum and Coke
- 45 mL LumRum
- 10 mL Lime Juice
- 180 mL Cola
Method: Add all ingredients into a Collins glass over ice. Stir & serve