- 60 mL Bright Light
- 22.5 mL Lemon Juice
- 1 Table Spoon Blackberry Jam

METHOD: Add all ingredients into rocks glass over ice, stir, serve.

- 60 mL Bright Light
- 22.5 mL Lemon Juice
- 1 Table Spoon Raspberry Jam 
- 30 mL Egg White

METHOD: Add all ingredients, except into a shaker tin over ice, shake, strain coupe glass, serve.

- 30 mL Bright Light
- 15 mL Orange Juice
- 1 Table Spoon Orange Marmalade

METHOD: Add all ingredients, except into a shaker tin over ice, shake, strain champagne glass, top with soda, serve.

- 60 mL Bright Light
- 22.5 mL Lemon Juice
-15 mL Orgeat

METHOD: Add all ingredients, except into a shaker tin over ice, shake, strain coupe glass, serve.

- 60 mL Bright Light
- 15 mL Roses Lime Cordial
- 7.5 mL Lime Juice

METHOD: Add all ingredients, except into a shaker tin over ice, shake, strain into glass, top with 15 mL soda, serve.

- 60 mL Bright Light 
- 22.5 mL Lime Juice
- 15 mL Simple Syrup
- 6 Mint Sprigs, Clapped

METHOD: Add all ingredients, except into a shaker tin over ice, shake, double strain (tea strainer) into coupe glass, serve.

- 60 mL Bright Light
- 22.5 mL Olive Brine

METHOD: Add all ingredients, except into a shaker tin over ice, stir, strain, serve.

GARINISH: Olive.

- 60 mL Bright Light
- 120 mL Tonic Water

METHOD: Add all ingredients into a rocks glass over ice.

GARNISH: Lime wedge.

- 60 mL Bright Light
- ½ Lime Squeezed

METHOD: Add all ingredients into a Tall Collins over ice, topped with soda.

GARNISH: Half lime hunk wedge.

- 60 mL Bright Light 
- 15 mL Lime
- 15 mL Lemon
- 15 mL Simple Syrup

METHOD: Add all ingredients into a shaker tin, shake, strain, serve in a Collins over ice, topped with soda.

- 30 mL Bright Light
- 90 mL Sanpellegrino Chinotto

METHOD: Add all ingredients into a shaker tin, serve in a rocks glass over ice.

GARNISH: Orange wedge.

- 60 mL Bright Light 
- 15 mL Lime Juice
- 120 mL Mots Clamato Juice
- 2 Dash Tabasco
- 4 Dash Worcestershire Sauce

METHOD: Add all ingredients into a shaker tin, stir, serve over ice in a celery salted Collins glass.

GARNISH: Celery stick and Lime Wedge. 

- 45 mL Lumette Bright Light
- 15 mL Lime Juice
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 90 mL Cola

METHOD: Add all ingredients into tall glass over ice, top up with Cola, stir, serve.

GARNISH: Lemon and Lime Wheel, Compostable or Re-Useable Straw

- 45 mL Lumette Bright Light
- 15 mL Lime Juice
- 15 mL Basil Syrup
- 2 Dash Fee Brothers Celery Bitters
- 90 mL Ginger Beer

METHOD: Add all ingredients into tall glass over ice, top up with Ginger Beer, stir, serve.

GARNISH: Rosemary Sprig, Lime Wheel

- 45 mL Lumette Bright Light
- 15 mL Lemon Juice
- 15 mL Black Tea Honey Syrup
- 1 Dsh Fee Brothers Aromatic Bitters
- 90 mL Soda

METHOD: Add all ingredients into tall glass over ice, top up with Soda, stir, serve.

GARNISH: Flamed Cinnamon Stick, Compostable or Re-Useable Straw

- 45 mL Lumette Bright Light
- 15 mL Lemon Juice
- 15 mL Watermelon Syrup
- 90 mL Soda

METHOD: Add all ingredients into tall glass over ice, top up with Soda, stir, serve.

GARNISH: Large Mint Sprig, Clapped , Compostable or Re-Useable Straw

- 45 mL Lumette London Dry
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 60 mL Lemon Perrier Water

METHOD: Add all ingredients, except sparkling water into a shaker tin over ice, shake, strain into Champagne Flute, top with sparkling lemon water

GARNISH: Lemon Twist

- 45 mL Lumette London Dry
- 15 mL Rootbeer Syrup
- 15 mL Lemon
- 1 Dsh Fee Brothers Almond Bitters
- 90 mL Soda
- Half pint Vanilla Ice Cream

METHOD: Add all ingredients except ice cream into tall glass, top up with Soda, stir, add vanilla ice cream, serve

GARNISH: Star Anise Pod, Compostable or Re-Useable Straw

- 45 mL Lumette London Dry
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 3 Muddled Cucumber Slices
- 90 mL Elderflower Soda

METHOD: Add all ingredients, except sparkling water into a shaker tin, muddle cucumber, add ice, shake, double strain into tall glass over ice, top with sparkling elderflower water, stir, serve

GARNISH: Cucumber Peel, Lemon Wheel, Compostable or Re-Useable Straw

- 45 mL Lumette London Dry
- 15 mL Blood Orange Syrup
- 10 mL Lemon Juice
- 90 mL Vanilla Soda

METHOD: Add all ingredients into a wine glass except soda, add ice, top with dry vanilla soda, stir, serve

GARNISH: Dehydrated Blood Orange, Compostable or Re-Useable Straw

- 45 mL Lumette London Dry
- 15 mL Strawberry Mint Oleo
- 15 mL Lime Juice
- 90 mL Soda Water

METHOD: Add all ingredients, except soda, into a tall glass over ice, top with soda, stir, serve

GARNISH: Large Clapped Mint Sprig, Compostable or Re-Useable Straw