- 60 mL Bright Light
- 22.5 mL Lemon Juice
- 1 Table Spoon Blackberry Jam

METHOD: Add all ingredients into rocks glass over ice, stir, serve.

- 60 mL Bright Light
- 22.5 mL Lemon Juice
- 1 Table Spoon Raspberry Jam 
- 30 mL Egg White

METHOD: Add all ingredients, except into a shaker tin over ice, shake, strain coupe glass, serve.

- 30 mL Bright Light
- 15 mL Orange Juice
- 1 Table Spoon Orange Marmalade

METHOD: Add all ingredients, except into a shaker tin over ice, shake, strain champagne glass, top with soda, serve

- 60 mL Bright Light
- 22.5 mL Lemon Juice
-15 mL Orgeat

METHOD: Add all ingredients, except into a shaker tin over ice, shake, strain coupe glass, serve.

- 60 mL Bright Light
- 15 mL Roses Lime Cordial
- 7.5 mL Lime Juice

METHOD: Add all ingredients, except into a shaker tin over ice, shake, strain into glass, top with 15 mL soda, serve.

- 60 mL Bright Light 
- 22.5 mL Lime Juice
- 15 mL Simple Syrup
- 6 Mint Sprigs, Clapped

METHOD: Add all ingredients, except into a shaker tin over ice, shake, double strain (tea strainer) into coupe glass, serve.

- 60 mL Bright Light
- 22.5 mL Olive Brine

METHOD: Add all ingredients, except into a shaker tin over ice, stir, strain, serve.

GARINISH: Olive.

- 60 mL Bright Light
- 120 mL Tonic Water

METHOD: Add all ingredients into a rocks glass over ice.

GARNISH: Lime wedge.

- 60 mL Bright Light
- ½ Lime Squeezed

METHOD: Add all ingredients into a Tall Collins over ice, topped with soda.

GARNISH: Half lime hunk wedge.

- 60 mL Bright Light 
- 15 mL Lime
- 15 mL Lemon
- 15 mL Simple Syrup

METHOD: Add all ingredients into a shaker tin, shake, strain, serve in a Collins over ice, topped with soda.

- 30 mL Bright Light
- 90 mL Sanpellegrino Chinotto

METHOD: Add all ingredients into a shaker tin, serve in a rocks glass over ice.

GARNISH: Orange wedge.

- 60 mL Bright Light 
- 15 mL Lime Juice
- 120 mL Mots Clamato Juice
- 2 Dash Tabasco
- 4 Dash Worcestershire Sauce

METHOD: Add all ingredients into a shaker tin, stir, serve over ice in a celery salted Collins glass.

GARNISH: Celery stick and Lime Wedge. 

- 45 mL Lumette Bright Light
- 15 mL Lime Juice
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 90 mL Cola

METHOD: Add all ingredients into tall glass over ice, top up with Cola, stir, serve.

GARNISH: Lemon and Lime Wheel, Compostable or Re-Useable Straw

- 45 mL Lumette Bright Light
- 15 mL Lime Juice
- 15 mL Basil Syrup
- 2 Dash Fee Brothers Celery Bitters
- 90 mL Ginger Beer

METHOD: Add all ingredients into tall glass over ice, top up with Ginger Beer, stir, serve.

GARNISH: Rosemary Sprig, Lime Wheel

- 45 mL Lumette Bright Light
- 15 mL Lemon Juice
- 15 mL Black Tea Honey Syrup
- 1 Dsh Fee Brothers Aromatic Bitters
- 90 mL Soda

METHOD: Add all ingredients into tall glass over ice, top up with Soda, stir, serve.

GARNISH: Flamed Cinnamon Stick, Compostable or Re-Useable Straw

45 mL Lumette Light Bright
30 mL Coconut Water
30 mL Green Tea (Cold)
15 mL Lime Juice
15 mL Lemon Grass Syrup*

*Lemongrass Syrup: 1 part sugar, 1 part water, 2 finely chopped lemon grass stalks, add all ingredients into a pot, boil on low heat until sugar is dissolved.

Method: Add all ingredients into shaker tin over ice, shake, and fine strain into a Collins glass with ice

Garnish: Lime Wheel

45 mL Lumette Light Bright
30 mL Cranberry Juice
7 mL Lemon Juice
90 mL Fever Tree Aromatic Tonic

Method: Add all ingredients into a Collins glass over ice. Stir & serve

Garnish: Orange Wheel

45 mL Lumette Light Bright
15 mL Chai tea (Cold)
15 mL Cold Brew Coffee(Cold)
15 mL Simple Syrup
90 mL Soda

Method: Add all ingredients into a Collins glass over ice. Stir & serve

Garnish: Re-usable straw

45 mL Lumette Light Bright
30 mL Almond Milk
30 mL Rice Milk
15 mL Filtered Water
7 mL Maple Syrup
2 drops Vanilla Extract

Method:  Add all ingredients into blender with ice, blend on high, pour into hurricane glass

Garnish: Re-useable straw

45 mL Lumette Light Bright
22 mL Lemon Juice
15 mL Passion Fruit Juice
15 mL Orgreat Syrup*
90 mL Soda

*Orgeat Syrup: 1 part almond milk, 1 part sugar, 3 drops orange blossom water

Method: Add all ingredients into a Collins glass over ice. Stir & serve

Garnish: Lemon wheel & re-useable straw

- 45 mL Lumette Bright Light
- 15 mL Lemon Juice
- 15 mL Watermelon Syrup
- 90 mL Soda

METHOD: Add all ingredients into tall glass over ice, top up with Soda, stir, serve.

GARNISH: Large Mint Sprig, Clapped , Compostable or Re-Useable Straw

- 45 mL Lumette London Dry
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 60 mL Lemon Perrier Water

METHOD: Add all ingredients, except sparkling water into a shaker tin over ice, shake, strain into Champagne Flute, top with sparkling lemon water

GARNISH: Lemon Twist

- 45 mL Lumette London Dry
- 15 mL Rootbeer Syrup
- 15 mL Lemon
- 1 Dsh Fee Brothers Almond Bitters
- 90 mL Soda
- Half pint Vanilla Ice Cream

METHOD: Add all ingredients except ice cream into tall glass, top up with Soda, stir, add vanilla ice cream, serve

GARNISH: Star Anise Pod, Compostable or Re-Useable Straw

- 45 mL Lumette London Dry
- 15 mL Lemon Juice
- 15 mL Simple Syrup
- 3 Muddled Cucumber Slices
- 90 mL Elderflower Soda

METHOD: Add all ingredients, except sparkling water into a shaker tin, muddle cucumber, add ice, shake, double strain into tall glass over ice, top with sparkling elderflower water, stir, serve

GARNISH: Cucumber Peel, Lemon Wheel, Compostable or Re-Useable Straw

- 45 mL Lumette London Dry
- 15 mL Blood Orange Syrup
- 10 mL Lemon Juice
- 90 mL Vanilla Soda

METHOD: Add all ingredients into a wine glass except soda, add ice, top with dry vanilla soda, stir, serve

GARNISH: Dehydrated Blood Orange, Compostable or Re-Useable Straw

- 45 mL Lumette London Dry
- 15 mL Strawberry Mint Oleo
- 15 mL Lime Juice
- 90 mL Soda Water

METHOD: Add all ingredients, except soda, into a tall glass over ice, top with soda, stir, serve

GARNISH: Large Clapped Mint Sprig, Compostable or Re-Useable Straw

45 mL Lumette London Dry
22 mL Lime Juice
15 mL Simple Syrup
1/4 Fresh Avacado
6 Basil Leaves
1 Pinch Celery Salt

Method: Add all ingredients into a shaker tin, vigorously shake with ice to blend the avocado, fine strain strain into small coupe glass

Garnish: Small basil leaf

60 mL Lumette London Dry
90 mL  Honey
1 Pinch Sea Salt
150 g Full Fat Plain Yogurt 
150 mL Half & Half Cream
100 mL Filtered Water
30 mL Lemon Juice
7 mL Orange Blossom Water

Method: Add all ingredients together in blender, blend on low, pour liquid into popsicle molds, add popsicle stick, and store in the freezer

Garnish: None

45 mL London Dry
15 mL Orange Juice
15 mL Lemon Juice
15 mL English Breakfast Tea (Cold)
7 mL Simple Syrup
1 tsp Orange Marmalade
1 dash Fee Brothers Aromatic Bitters

Method: Add all ingredients into shaker tin, shake with ice, fine strain into rocks glass over ice

Garnish: Lemon wheel

45 mL Lumette London Dry
180 mL Fever Tree Mediterranean  Tonic

Method: Build over ice in large bulb glass

Garnish: Orange wheel & Rosemary sprig 

45 mL Lumette London Dry
180 mL Fever Tree Elderflower Tonic

Method: Build over ice in large bulb glass

Garnish: Cucumber slice & lemon wheel

45 mL Lumette London Dry
180 mL Fentimans Connoisseur Tonic

Method: Build over ice in large bulb glass

Garnish: 3 Lime Wedges

45 mL Lumette London Dry
22 mL Grapefruit Juice
7 mL Lemon Juice
15 mL Honey Syrup
180 mL Elderflower Tonic
*Honey Syrup: 2 parts honey 1 part hot water

Method: Add all ingredients except tonic into a shaker tin, shake with ice and fine strain into Collins glass over ice. Top with Elderflower tonic and stir 3 times

Garnish: Grapefruit wedge

45 mL Lum Rum
15 mL Lime Juice
15 mL Simple Syrup
90 mL Soda
6 Mint Leaves 

Method: Add all ingredients into Collins glass over crushed ice except soda, stir three times, top up ice, add soda

Garnish: Big fresh mint sprig & re-useable straw

45 mL Lum Rum
130 g Diced Frozen Banana
30 g Vanilla Greek Yogurt
30 mL Almond Milk
¼ tsp Vanilla Extract

Method: Add all ingredients into blender, blend on high strain into hurricane glass*

Garnish: Pinch of cinnamon powder & re-useable straw

45 mL Lum Rum
15 mL Lime Juice
15 mL Honey Syrup*
90 mL Soda Water

Method: Build all ingredients over ice in Collins glass, stir three times

Garnish: Lime wheel & re-useable straw

45 mL Lum Rum
30 mL Pineapple Juice
15 mL Lime Juice
15 mL Simple Syrup
1 tsp Apricot Jam

Method: Add all ingredients into shaker tin, shake vigorously, fine strain* into chilled coupe glass

Garnish: Lime Wheel

45 mL Lum Rum
15 mL Lime Juice
15 mL Simple Syrup
90 mL Ginger Beer

Method: Add all ingredients into a Collins glass over ice, stir & serve

Garnish: Lime Wheel

45 mL Lum Rum
45 mL Cream of Coconut
45 mL Pineapple Juice
15 mL Lime Juice
7 mL Simple Syrup (Optional)

Method: Add all ingredients into blender with ice, blend on high, pour into hurricane glass

Garnish: 3 pineapple leaves 

45 mL Lum Rum
30 mL Lime Juice
30 mL Orange Juice
15 mL Passionfruit Puree
15 mL Grenadine

Method: Add all ingredients into shaker tin, add ice, shake and junk strain* into hurricane glass, top with ice

Garnish: Orange Wheel & Cherry

45 mL Lum Rum
10 mL Lime Juice
180 mL Cola

Method: Add all ingredients into a Collins glass over ice. Stir & serve

Garnish: Bowl of buttered popcorn